We love this recipe because it “sneaks” vegetables into your burger, which makes it great for your little ones. Feel free to substitute in different veggies—Portobello mushrooms and eggplant make for a hearty burger!
Ingredients:
> 1/4 cup organic veggies such as yellow onion, green onion, zucchini and yellow squash
> chopped 3/4 pound Beyond Organic GreenFed ground beef
> 2 Tablespoons organic parsley, chopped