Wednesday, January 30, 2013

Nacho Pepita Cheese Recipe

A delicious Super Bowl recipe from the kitchen of Chef Mandy. Enjoy!

EA Live Mexican Pepitas, 6 oz (2 packages)
Plain Amasai, 1 cup

Process pepitas in a high speed blender until powdered. Add Amasai and mix until smooth. Serve with EA Live Omega Crackers Seven Seed. Yields 2 cups.

For a vegan recipe substitute Amasai for Beyond Organic's Supreme Mountain Spring Water.

Alternate Suggestion:
Party Pepper Poppers - Fill baby bell peppers with Nacho Pepita Cheese and sprinkle with EA Live™ Sprouted Seven Blend. Top with Plain Amasai for sour cream.

March Field Events

Thursday March 7 - Minneapolis, MN
Beyond Organic Overview
Double Tree by Hilton Minneapolis Park Place

1500 Park Place Blvd.
Minneapolis, MN 55416
Registration begins at 6:30 pm
Event begins at 7:00 pm
For additional information contact Justin at

Cost to attend: $10/MM, free for guests and Preferred Customers

Saturday March 9 - Fox Lake, IL
"Spring Into Action" Business and Family Expo
Grant Community High School
Fox Lake, IL 60020
9:00 am - 3:00 pm
This is a free event

Monday March 18 - Chippewa Falls, WI
Beyond Organic Overview Presentation
Hallie Chiropractic

1650 Hallie Rd.
Chippewa Falls, WI 54729

11:00 am

Please RSVP to by 3/17
This is a free event

Thursday March 21 - Gurnee, IL
Digestive Health Seminar with Dr. Josh Axe
Calvary Harvest Church

5501 Stearns School Road
Gurnee, IL 60031

7:00 - 9:00 pm
For additional information and to register please click here

Thursday March 21 - Eagan, MN
Beyond Organic Booth

Eagan Community Center
1501 Central Parkway
Eagan, MN 55121

4:00 pm - 8:00 pm

Please RSVP to Brenda at 952-322-2176 or

Saturday March 23 - Eustis, FL
High Velocity Living Expo and Health Fair

Eustis Women's Club
227 N. Center St.

Eustis, FL
10:00 am - 5:00 pm
This is a free event

Saturday March 23 - Plano, Texas
2013 Natural Health Fest
Plano Centre
2000 E. Spring Creek Pkwy
Plano, Texas 75074
8:30 am - 5:00 pm

Cost to attend $8
For additional information and to purchase tickets, please click here.

Saturday, March 30 - Daytona, FL
Holistic Health and Community Fair
Sunshine Park Mall

2400 South Ridgewood Ave
South Daytona, FL 
10:00 am - 4:00 pm

This is a free event

Friday, January 11, 2013

Ranch Flat Bread and Dressing Recipes

Use this gluten-free bread to make vegetable sandwiches for a delicious healthy alternative! From the kitchen of Chef Mandy.

EA Live Cashews Zesty Ranch, 3 oz (1 package)
EA Live Sprouted Seven, 1 cup
Zucchini, 1 medium peeled and chopped
Beyond Organic Mountain Supreme Spring Water, 1/3 cup
Olive Oil, cold-pressed, 2 tablespoons
Pink Crystal Salt, pinch   

Process Sprouted Seven flour and cashews until mixture is crumbly. Add zucchini and water until mixture is gooey. With an offset spatula, spread dough onto one solid dehydrator sheet to the edges. Score it to make 16 bread slices. Simply slide the solid sheet onto a mesh-lined dehydrator tray. Dehydrate at 105 degrees for 3 hours. Take out the tray and add a mesh tray to the top. Flip the tray over onto the mesh, peel off the dehydrator sheet, place it back in the dehydrator and continue until dry for approximately 12 hours.  Yields 16 slices of bread. 

You'll also want to try Chef Mandy's Beyond Organic Ranch Dressing to complete your Ranch Flatbread sandwiches!

Healthy mayo, 1 cup (I prefer soy-free Vegannaise)
Plain Amasai, 1/2 cup
Dried chives, 1/2 teaspoon
Dried parsley, 1/2 teaspoon
Dried dill weed, 1/2 teaspoon
Garlic powder, 1/4 teaspoon
Onion powder, 1/4 teaspoon
Pink Crystal Salt, 1/8 teaspoon
Black Pepper, fresh ground, 1/8 teaspoon

In a small mixing bowl, whisk together all ingredients. Refrigerate for 30 minutes before serving. Yields 1 cup.


February Field Events

Saturday February 2 - Coeur d'Alene, ID
Maximized Living Health Seminar
The Altar Church
901 E. Best Ave.
Coeur d'Alene, ID 83814
10:00 am - noon
For more information please contact Marissa Mendive at
Cost to attend: $10

Saturday February 2 - Northglenn, CO
Maximized Living Makeover. RESOLVE: The New Year's Weight Loss Challenge
D.L Parsons Theatre
11801 Community Center Dr.
Northglenn, CO 80233

2:00 pm - 4:00 pm
To RSVP Please contact Dr. Joe Arvay's Office 303-457-8080 or
This is a free event

February 7 - 9 - Bloomington, MN
Northwestern Health Sciences University

College of Chiropractic Homecoming and Winter Gathering
2501 West 84th St.

Bloomington, MN 55431
8:00 am - 5:30 pm
This is a free event

Monday February 11 - Tampa, FL
Health Renewal and Beyond Organic Food Tasting
Westchase Chiropractic
10981 Countryway Blvd.
Tampa, FL 33626

7:00 pm - 8:30 pm
Please RSVP to
This is a free event

Tuesday February 12 - Eagan, MN
Life Unlimited Health Meeting with speakers and vendors
Eagan Community Center
1501 Central Parkway
Eagan, MN 55121

6:45 pm- 9:30 pm
Please RSVP to Brenda at or 952-322-2176
Cost to attend: $7

Saturday February 16 - New Brighton, MN
Beyond Organic Overview Presentation
Meadowood Shores Apartment Living
2100 Silver Lake Road
New Brighton, MN 55112
1:15 pm - 4:30 pm
Please RSVP to Brenda at or 952-322-2176
Cost to attend: $10 for Mission Marketers, free for guests

Monday February 25 - Milwaukee, WI
Living Beyond Organic Presented by Deb Bruckschen and Dr. Jake Shuppe
Body Awareness Center
1234 N. Prospect Ave.

Milwaukee, WI 532027:00 pm - 8:30 pm
Please RSVP to Deb Bruckschen 920-726-4756
Cost to attend: $5 per MM, Free for guests

Monday February 25 - Atlanta, GA
Supercharge Your Health with Dr. Josh Axe & Mike Battistelli
Total Health Solutions
4410 Shallowford Road  Suite 142
Roswell, GA 30075
Please RSVP to 770-552-7009
This is a free event

Tuesday February 26 - Milwaukee, WI
Living Beyond Organic Presented by Deb Bruckschen and Dr. Jake Shuppe
Body Awareness Center
1234 N. Prospect Ave.

Milwaukee, WI 532027:00 pm - 8:30 pm
Please RSVP to Deb Bruckschen 920-726-4756
Cost to attend: $5 per MM, Free for guests

Wednesday, January 2, 2013

Living Healthy 2 Day Health Seminar

Living Healthy 2 Day Health Seminar Featuring Jordan Rubin & Dr. Gary Johns
Hosted by Dr. Gary Johns and Living Health Medical - Alpharetta, GA
 January 17-18, 2013

Be inspired and learn about body cleansing for long term and lasting weight loss, how laser therapy can decrease joint stiffness, reduce pain and increase range of motion, how your body has a specific nutritional fingerprint, what a Bio Communication scan reveals about the foods you are eating and the effects they have on your body and more! 

Schedule of Events:
Day 1 - Thursday January 17, 2013 6:00 PM - 9:00 PM
Free Living Healthy Live Seminar with Jordan Rubin, CEO and Founder of Beyond Organic and Dr. Gary Johns of Living Healthy Medical

Forsyth Conference Center at Lanier Technical College

3410 Ronald Reagan Boulevard  
Cumming, GA 30041

Day 2 - Friday January 18th, 2013 7:00 PM - 9:00 PM
Eat Good. Feel Good. Look Good. Evening Out Featuring Chef Paul and Dr. Gary Johns
Fee: $20.00

Hyatt Place
5595 Windward Parkway
Alpharetta, GA 30004

*2 Attendees will Receive a Free Zyto Body Scan - a $150 value
Stop guessing. Know exactly what supplements/vitamins your body needs.
*Live Scans will be done between 8-9 pm at the seminar. Must be present to win.

Event Details: 
Chef Paul provides a live cooking class using Organic and Healthy ingredients. Participants will enjoy a tasting of Chef Paul's creative organic dishes as they learn how to choose healthy ingredients and prepare delicious meals.

After the cooking class enjoy live demonstrations including a peel, facial and laser hair removal.

During the live aesthetic demonstrations Dr. Gary Johns will discuss what you can do now to improve your inner health to create a better outward appearance. Learn valuable information about how the foods you eat effect your appearance and overall energy, digestive health, sleep and more.

2 attendees will be chosen for either a peel or facial to be provided during the live demonstration.

About Chef Paul:
Chef Paul Crum, a Georgia native had the privilege to apprentice under Chef Wolfgang Hipell while attending the Atlanta Apprentice Program at the Capitol City Club. After the apprentice program he attended Auburn University and then moved to Mobile, Alabama.  Working and learning on the Gulf Coast added to his already nuevo southern culinary resume.

After returning to Atlanta he took over as the Executive Chef for the 50 year old restaurant that he had worked in the kitchen during High School where he developed his love for cooking.  Chef Crum developed a culinary education program and an apprenticeship program for a non-profit organization Creative Life where he was the acting director of culinary education.  This program gave opportunity for culinary education and life skill training to underprivileged and welfare recipients.

Chef Paul is now the culinary director and COO of Atlanta Culinary Exchange, LLC which also includes other holdings such as Gracious Gatherings, Chef Express and Atlanta Culinary Events.  After having been an executive chef, culinary director and restaurateur in Mobile and Atlanta he uses his education and experience to create menu and meal programs to help develop hormone free organic and nutritional balanced menus.

After having been an athlete accustomed to an active lifestyle and eating accordingly, life and business soon took over.  Chef went from 205 pounds to almost 400 pounds; he has spent the last year and a half bringing dietary change and physical discipline into his life which resulted in a loss of almost 100 pounds.  This goal is helping the post 40 generation realize there health potential at this turning point of their lives.

Hyatt Place
5595 Windward Parkway  
Alpharetta, GA 30004
For Special hotel rates mention  Living Healthy Medical while making your reservation. 

To Register, please click here.